Enjoy a week long food and lifestyle experience in Villa Kalos on the Greek island of Ithaka. Think bread still baked in woodburning ovens, homemade Feta cheese, freshly pressed olive oil.

A cooking week at Villa Kalos will introduce the visitor to the Greek way of eating. Under direction of a well known chef we’ll do hands on cooking classes as well as visits to organic farms, feta making the traditional way, demonstrations by local chefs of various local dishes.

Don’t be intimidated by the concept of a cooking school. It is really the overall experience of making authentic Greek meals, enjoying the food and the wine, meeting fellow travelers and locals alike and spending a week in one of the most gorgeous settings you can imagine.

OTHER ACTIVITIES: WALKING | PHOTOGRAPHY